Monsters: The 1985 Chicago Bears and the Wild Heart of Football
Rich Cohen
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Ivan Orkin, Chris Ying
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Hank Shaw
Plenty: Vibrant Recipes from London's Ottolenghi
Yotam Ottolenghi, Jonathan Lovekin
Distrust That Particular Flavor
William Gibson
Gifts of the Crow: How Perception, Emotion, and Thought Allow Smart Birds to Behave Like Humans
John M. Marzluff, Tony Angell
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Julie Richardson
The Sprouted Kitchen: A Tastier Take on Whole Foods
Sara Forte, Hugh Forte
I just found this on the shelf at the bookstore and carried it around for half an hour or so, wishing I had one of those baby-carrier front-pack thingies so I could have it close to me for the rest of the day. I was a bit giddy for the rest of the day just knowing that it was sitting on my desk. I think I'll read it on my breaks for a while, just to make it last longer (as if this 850+ page tome with tiny print wouldn't last long enough!).
