Monsters: The 1985 Chicago Bears and the Wild Heart of Football
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
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Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
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Plenty: Vibrant Recipes from London's Ottolenghi
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Distrust That Particular Flavor
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Gifts of the Crow: How Perception, Emotion, and Thought Allow Smart Birds to Behave Like Humans
John M. Marzluff, Tony Angell
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
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The Sprouted Kitchen: A Tastier Take on Whole Foods
Sara Forte, Hugh Forte