Monsters: The 1985 Chicago Bears and the Wild Heart of Football
Rich Cohen
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Ivan Orkin, Chris Ying
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Hank Shaw
Plenty: Vibrant Recipes from London's Ottolenghi
Yotam Ottolenghi, Jonathan Lovekin
Distrust That Particular Flavor
William Gibson
Gifts of the Crow: How Perception, Emotion, and Thought Allow Smart Birds to Behave Like Humans
John M. Marzluff, Tony Angell
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Julie Richardson
The Sprouted Kitchen: A Tastier Take on Whole Foods
Sara Forte, Hugh Forte
3.5 stars, but I'll rate it 4 because he's a nice guy and a Mainer. Quirky characters in interesting situations, but the jumpy timeline was a little odd. While I was reading, I didn't want to put it down, but now that I've finished it, I'm not sure what to think. We'll see if I'm still thinking about these people in a few days.
