Monsters: The 1985 Chicago Bears and the Wild Heart of Football
Rich Cohen
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Ivan Orkin, Chris Ying
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Hank Shaw
Plenty: Vibrant Recipes from London's Ottolenghi
Yotam Ottolenghi, Jonathan Lovekin
Distrust That Particular Flavor
William Gibson
Gifts of the Crow: How Perception, Emotion, and Thought Allow Smart Birds to Behave Like Humans
John M. Marzluff, Tony Angell
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Julie Richardson
The Sprouted Kitchen: A Tastier Take on Whole Foods
Sara Forte, Hugh Forte
Written in a casual, readable style, but I had hoped for a bit more food and a bit less failed relationship. I can certainly see the appeal - I'm just not the target audience for this book. The names of the recipes get progressively funnier throughout the story (I particularly liked "F$#K you cupcakes", hopefully this will make it into the finished book - mine was an advance reader's copy). The recipes (mostly Italian) seem straightforward and fairly easy, though I didn't put any of them to the test.
