Monsters: The 1985 Chicago Bears and the Wild Heart of Football
Rich Cohen
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Ivan Orkin, Chris Ying
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Hank Shaw
Plenty: Vibrant Recipes from London's Ottolenghi
Yotam Ottolenghi, Jonathan Lovekin
Distrust That Particular Flavor
William Gibson
Gifts of the Crow: How Perception, Emotion, and Thought Allow Smart Birds to Behave Like Humans
John M. Marzluff, Tony Angell
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Julie Richardson
The Sprouted Kitchen: A Tastier Take on Whole Foods
Sara Forte, Hugh Forte
I found a tattered copy of this book on my parents' shelves in high school, and I'm sad to say I had no idea who the author was. About 10 years later, at my first bookstore job, I saw a copy on the shelf and recognized the cover art and recurring "hi ho" and couldn't believe that all this time I'd been a Vonnegut fan and didn't know it. So of course I set out to read more! I remember loving KV's irreverence and general weirdness as a teenager.
