Monsters: The 1985 Chicago Bears and the Wild Heart of Football
Rich Cohen
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Ivan Orkin, Chris Ying
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Hank Shaw
Plenty: Vibrant Recipes from London's Ottolenghi
Yotam Ottolenghi, Jonathan Lovekin
Distrust That Particular Flavor
William Gibson
Gifts of the Crow: How Perception, Emotion, and Thought Allow Smart Birds to Behave Like Humans
John M. Marzluff, Tony Angell
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Julie Richardson
The Sprouted Kitchen: A Tastier Take on Whole Foods
Sara Forte, Hugh Forte
Salzman writes in an unaffected voice that makes me feel like we're chatting over a cup of coffee. His experiences traveling to China as a teacher of English and student of martial arts are wonderfully told.
